Moong Dal (Split Yellow Lentil)

Moong Dal (Split Yellow Lentil)

Moong Dal is enjoyed across India, from khichdi in the North, moong dal payesh in the East, sheera in the West, to pongal in the South, perfect for meals from comfort to festive.

Moong Dal, India’s time-tested protein powerhouse!

Categories: , Product ID: 2007

Description

One of the most versatile and easily digestible dals, Moong Dal is a trusted choice across households. Its soft texture and quick cooking make it perfect for both everyday meals and lighter preparations.

Rich in protein, fibre, and essential nutrients, it supports digestion while providing steady nourishment. From comforting khichdi to soups and even desserts, it adapts effortlessly to different needs.

Healthy Bharat Moong Dal, made for comfort and care.

Additional information

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